We aim to serve the best food and the best drinks at the most affordable prices in the area. Our chef Jamie prepares everything that leaves the kitchen on site and all of our food is locally sourced. Our suppliers include Coates' Butchers of Two Dales, Jackson's Fruit & Veg of Matlock and Bloomers Bakers of Bakewell.
The kitchen is open seven days a week as follows -
Monday to Saturday - 12.00-15.00; 17.30-20.00
Sunday - 12.00-16.00
Lunch Menu -
Main Menu -
Sunday Lunch Menu -
Sunday Lunch Sweets (left) & Lunch and Main Menu Sweets (right)
Any special requirements, please ask. For birthdays, anniversaries and other celebrations, fresh flowers, strawberries and champagne are available on request.
Chef Jamie (L) & Landlord Alan (R)